oh yes, it's a day of drunken Irish celebration. i love it. Erin go bragh! we pre-celebrated this weekend by attending the official St. Patrick's day parade in San Francisco. i got up at 6:30 am to endure some massive cooking. my Irish breakfast included: Irish soda bread, Dubliner Irish cheddar and mushroom eggs, fried tomatoes, corned beef n' cabbage, and bacon. topping that off with some Irish coffees, Guinness, Magners, and Murphy's, we had ourselves quite a festive breakfast. if only i had time and didn't have to work today, i would have done it all over again! :) check out the highlights:
[caption id="" align="aligncenter" width="500" caption="cooking in my kitchen!"]
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[caption id="" align="aligncenter" width="500" caption="that's a whole lotta bacon."]
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[caption id="" align="aligncenter" width="500" caption="since i was using my stovetop and had a massive amount of eggs to make, i tossed some shredded chedder and green onions on top and baked them for 15 minutes."]
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[caption id="" align="aligncenter" width="500" caption="after simmering the seasoned corned beef in water for almost 3 hours (50 minutes per pound), i added the red potatoes, carrots, and cabbage. i love how the veggies soak up all of the delicious flavor of the beef!"]
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[caption id="" align="aligncenter" width="500" caption="of course, the men wait patiently while the food is prepared."]
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[caption id="" align="aligncenter" width="500" caption="fried tomatoes!"]
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[caption id="" align="aligncenter" width="500" caption="Irish soda bread, or what's left of it!"]
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[caption id="" align="aligncenter" width="500" caption="a glorious spread of food"]
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<3 katie
[/caption]
[caption id="" align="aligncenter" width="500" caption="that's a whole lotta bacon."]
[/caption]
[caption id="" align="aligncenter" width="500" caption="since i was using my stovetop and had a massive amount of eggs to make, i tossed some shredded chedder and green onions on top and baked them for 15 minutes."]
[/caption]
[caption id="" align="aligncenter" width="500" caption="after simmering the seasoned corned beef in water for almost 3 hours (50 minutes per pound), i added the red potatoes, carrots, and cabbage. i love how the veggies soak up all of the delicious flavor of the beef!"]
[/caption]
[caption id="" align="aligncenter" width="500" caption="of course, the men wait patiently while the food is prepared."]
[/caption]
[caption id="" align="aligncenter" width="500" caption="fried tomatoes!"]
[/caption]
[caption id="" align="aligncenter" width="500" caption="Irish soda bread, or what's left of it!"]
[/caption]
[caption id="" align="aligncenter" width="500" caption="a glorious spread of food"]
[/caption]
<3 katie
Man wish I couldve been there! The fried tomatoes look AMAZING!
Posted by: seanalyn | 03/16/2009 at 05:00 PM
there is too much alcohol in this drink? i didn't even know that there was alcohol in it...but that totally makes sense for causing me much hangover relief. but where will i get my glorious magical elixir now?!?
Posted by: Herve Leger Clothing | 08/16/2011 at 02:07 AM